100 Men Who Cook - Book Has Arrived!

Hey we just cracked open a fresh copy of the 100 Men Who Cook - Book from the 2011 event and let me tell you, it is fantastic.  Our mouths are collectively watering and all the scrumptious dishes served up!

Special shout-outs to Scott Culp (page 28 Jambalaya) and Rich Dunkin/Les Spelman (page 59 Chocolate Covered Strawberries).

What a great way to celebrate the new museum!  Find out more about the Terre Haute Children's Museum HERE.

Photo credit: Trib-Star Article Link